HARD TACOS & PASTA SOUP

Crispy Tacos with Comforting Pasta Soup

Ingredients:

• 1 Package of pasta soup
• 3 tbsp. Vegetable oil
• Tomato puree
• 5 Roma tomatoes
• 1/2 small onion
• 1 tbsp. Chicken bouillon
• 1 L Chicken broth
• 12 Mission® Corn Tortillas
• 2 potatoes
• Salt and pepper to taste
• 1 cup crumbled fresh cheese
• 1/3 cup Cream
• Lettuce
• Jarritos® 

Preparation:

1. In a pot with water, cook the peeled potatoes. While they cook, heat oil in another pot and fry the package of pasta soup of your preference (elbow macaroni or noodles).
2. In a blender, mix the tomatoes, half an onion, and the chicken bouillon, add 1/2 cup of water.
3. Once the soup is ready, add the tomato puree and mix perfectly; add the tomato broth and mix perfectly. When all the ingredients are incorporated, add the chicken broth and boil for 15 minutes.
4. Once the potatoes are cooked, mash them and add 1/2 cup of fresh cheese, season with salt and pepper. Heat the tortillas for 15 seconds in a plastic bag in the microwave to soften and prevent them from breaking.
5. Once the tortillas are hot, make the tacos and fry them in enough oil.
6. Once the fried tacos are ready, serve them in a bowl of hot pasta soup and garnish with cream, lettuce, and cheese.
7. Enjoy this delicious dish with a cold Jarritos®!