Mocha Double Chocolate Brownies
Prep: 10 minutes
Cook: 30 minutes
1¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
½ cup (1 stick) butter
1/3 cup water
¼ cup pure instant coffee granules (Nescafe Clasico)
2 cups (12 ounces) chopped semi-sweet chocolate, divided
3 large eggs
Preheat oven to 325°F. Grease a 13×9 inch baking pan. Combine flour, baking soda and salt in small bowl; set aside. Heat sugar, butter, water and coffee granules in a medium saucepan over low heat until butter is melted; remove from heat and add 1 cup chocolate. Let stand for 2-3 minutes; stir until smooth. Add eggs one at a time, stirring well after each addition. Stir in flour mixture and remaining 1 cup chocolate. Spread into prepared pan.
Bake for 18-25 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar before cutting.