Mexican Fruit Salad

Mexican Fruit Salad

Timing

Prep: 10 minutes

Cook:

Total:

Ingredients

  • 1 inch pineapple halved, hollowed and fruit cut into 1 chunks (use 1 cup of pineapple chunks for this recipe and reserve the rest for another use)
  • 1 cup of watermelon balls or 1 inch chunks
  • 1 cup of 1 inch mango chunks
  • 1 cup of 1 inch papaya chunks
  • Juice of 1 lime
  • Chili lime seasoning to taste
  • Optional garnishes: mint sprigs lime wedges

Directions

View full recipe

Credits

Recipe courtesy of Dinner at the Zoo