Banana Crêpes with Abuelita Sauce

Banana Crêpes with Abuelita Sauce


Prep: 15 minutes

Cook: 15 minutes



2½ cups milk
1 (14 ounce) can sweetened condensed milk (Nestle La Lechera)
2 large eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
4 bananas, sliced

2 large eggs
1¼ cups milk
1 cup all-purpose flour, sifted
4 tablespoons melted butter, divided
Pinch of salt

Abuelita Sauce
1 (90 gram) tablet chocolate, chopped (Nestle Abuelita)
1 (7.6 ounce) can cream (Nestle Media Crema)


Whisk milk, condensed milk, eggs and cornstarch in large saucepan until
combined.  Bring to a boil over medium heat, stirring constantly.  Reduce heat to low; cook, stirring constantly, until thickened.  Remove from heat; add vanilla extract.  Cool to room temperature.  Add bananas; set aside.

Whisk eggs, milk, flour, 2 tablespoons butter and salt in a medium bowl until combined.   Heat a 10-inch skillet over medium heat.  Brush with thin coat of remaining 2 tablespoons butter.  Pour ¼ cup crêpe batter into skillet; rotate skillet to form thin layer over the bottom.  Cook for 1-2 minutes.  Turn over; cook for 10 seconds.  Repeat with remaining batter.  Fill each crêpe with about ½ cup filling.  Roll crêpes; top with Abuelita Sauce. Serve immediately.

Abuelita Sauce
Combine chocolate and cream in a small saucepan; heat over
medium heat, stirring frequently, until melted and smooth.


Recipe courtesy Nestle