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Latin Burgers

Prep Time: 20 min.
Cook Time: 8 min.


For chipotle mayonnaise:

1 cup Hellmann's® or Best Foods® Real Mayonnaise

2 chopped canned chipotle chili peppers (about 1 tbsp.)

1 tbsp. lime juice

For pickled red onion:

1 large red onion, thinly sliced

1/2 cup sugar

1/2 cup white vinegar

2 tbsp. water

1 tbsp. Knorr® Beef Flavor Bouillon

For burgers:

2 lbs. lean Lone Star Legacy® Texas Beef ground beef

1 can (4 oz.) chopped green chili peppers

1/4 cup diced onion

2 tbsp. Knorr® Beef Flavor Bouillon

8 slices Pepper Jack cheese

8 hamburger buns

lettuce and sliced tomato (optional)



For mayonnaise:

Process mayonnaise, chipotle peppers and lime juice in blender until smooth. Set aside.

For onions:

Combine all ingredients in medium bowl; let stand 10 minutes. Set aside.

For burgers:

Combine ground beef, chili peppers, onion and Knorr® Beef Flavor Bouillon in medium bowl. Shape into 8 patties. Grill or pan-fry until done.

Top burgers with cheese and serve on buns with chipotle mayonnaise, pickled red onions and, if desired, lettuce and tomato.

Courtesy Knorr®, Hellmann's® and Best Foods®