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Homemade Peach Ice Cream

Timing
Prep: 15-55 minutes


Ingredients

3½ cups sugar
5 eggs
2 tablespoons corn starch
1 quart heavy whipping cream
2 cans evaporated milk (Carnation)
1 teaspoon vanilla extract
5 cups pureed peaches

 


Directions

Stir all ingredients together, mixing well. Pour into 5-quart freezer bucket. If more milk is needed to fill freezer bucket, add additional milk. Freeze according to your freezer's instructions.

NOTE: This ice cream can be made the day before and put in your home freezer as it will not crystallize. Any left over ice cream can be kept in your home freezer.


Credit
Recipe courtesy Cooper Farms