Celebrating 40 Years of Serving You!

The Fiesta Buzz

The latest buzz about what's going on at Fiesta Mart

Press Releases

Celebrate Chinese New Year - Feb '11
A Fabulous Chinese Dinner - Jan '11
Explore the Art of Cooking - Jan '11
Taste Authentic Caribbean Flavor at Fiesta Mart Stores - Aug '10

Taste Authentic Caribbean Flavor at Fiesta Mart Stores


Jacqui Tyson Neiderhauser
Jacqui Tyson
Neiderhauser

(EMAILWIRE.COM, August 28, 2010 ) Houston, TX - Get ready to take a trip to the islands. The sold out September 9 Fiesta Culinary Class features Jacqui Tyson Neiderhauser, a dynamic culinary instructor and developer of authentic Caribbean cuisine. If you were unable to register for this class you can still see a demonstration of her signature "Yard Style to Gourmet". On Friday, September 10th at the Mason Road Fiesta in Katy, TX, Saturday September 11th at the Kirby Fiesta in Houston, TX and Sunday September 12th at the Bellaire Fiesta at Hwy 6 in Houston, TX.

Join Fiesta for in-store demonstrations from 11am–4pm and live entertainment from 1–4pm!

Houston Stores:
SATURDAY, SEPTEMBER 11
8130 Kirby and 8320 FM 1960 @ Hwy 249
SUNDAY, SEPTEMBER 12
14315 Bellaire @ Hwy 6

Arlington / Dallas Stores:
SATURDAY, SEPTEMBER 18
1300 E. Pioneer Parkway
5334 Ross

Austin Store:
SATURDAY, SEPTEMBER 18
3909 N I-35 @ 38 1/2

Register for Future Fiesta Culinary School Classes
Expand your culinary knowledge and cooking skills!

Fiesta Mart

Fiesta is proud to be your neighbor in the community as we have always supported local charities, educational programs, special events, as well as working with community leaders and citizens in a variety of programs and projects.

Fiesta is looking forward to keep providing our unique style of shopping experience, and also in growing with our communities and with you, our customer. We will always be proud to serve you!

###

Press release distribution and press release services by EmailWire.Com:
http://www.emailwire.com/press_release_distribution_lists.php.

 

A Fabulous Chinese Dinner

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation.  From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle!

(EMAILWIRE.COM, January 11, 2011) At the Fiesta Culinary School (http://www.fiestaculinaryschool.com) in Northwest Houston/Willowbrook, our ultimate goal is to excite, inspire and educate you with new and traditional recipes. Our classes are geared to be entertaining with demonstration and/or hands-on instruction. One look and you will see accomplished, award-winning chefs and renowned cooking instructors who will utilize their professional experience to take your own skills to a higher level. Join us and be part of the celebration of interesting and flavorful foods with the best chefs in town!

As Houston’s renowned Chinese cooking teacher, Dorothy Huang has taught thousands of people to embrace Chinese cooking in their own homes.  Her first cookbook, Dorothy Huang’s Chinese Cooking, has been reprinted six times. The book’s simple instructions and delicious results have engendered huge appeal and acceptance locally and nationally. Her second cookbook, Chinese Cuisine Made Simple, includes even more mouth-watering recipes and gorgeous photographs.

A native of Canton, China, Huang was raised and educated in Taiwan.  After completing her masters degree at the University of Houston, she worked as a therapeutic dietitian in hospitals. A short time later, she began her career as a cooking instructor. Huang’s knowledge of dietetics, coupled with her own experience in cooking, convinced her that Chinese food provided an ideal combination of nutritional value, easy preparation and taste appeal.  Throughout the years she has returned repeatedly to Asia to study and hone her skills under distinguished chefs in China, Taiwan, Hong Kong, Singapore, Malaysia, Indonesia and Thailand. From Chicago, Illinois to McAllen, Texas and from San Francisco, California to Boca Raton, Florida, Huang has delivered her own brand of Asian cooking and the latest culinary trends to her eager students.

Huang has appeared on many television and radio shows. Highly respected as a Chinese food consultant, Huang has developed recipes for major cookware and food companies. She is a member of the Houston Culinary Guild and the International Association of Culinary Professionals.

Fiesta Culinary School (http://www.fiestaculinaryschool.com) continues the Chinese New Year Celebration with “A Fabulous Chinese Dinner” prepared by Cookbook Author Dorothy Huang. Sample Shrimp Wontons, Sweet & Sour Pork, Rainbow Salmon and Beef & Vegetable Fried Rice.

Class will be held on February 10th from 6:30 to 8:30 pm at 8320 FM 1960 in Northwest Houston. http://fiestamart.com/html/locations/houston/fm-1960.shtml (Map)

Fiesta Mart

www.fiestamart.com
Our approach is a simple one; by blending our variety of product selection and our special brand of customer service with an authentic “Fiesta” atmosphere, we provide a unique grocery shopping experience for you, our customer. Fiesta is also proud to be your neighbor in the community as we have always supported local charities, educational programs, special events, as well as working with community leaders and citizens in a variety of programs and projects. We will always be proud to serve you!

 

Explore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation.  From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle!

 (EMAILWIRE.COM, January 11, 2011) At the Fiesta Culinary School (http://www.fiestaculinaryschool.com) in Northwest Houston/Willowbrook, our ultimate goal is to excite, inspire and educate you with new and traditional recipes. Our classes are geared to be entertaining with demonstration and/or hands-on instruction. One look and you will see accomplished, award-winning chefs and renowned cooking instructors who will utilize their professional experience to take your own skills to a higher level. Join us and be part of the celebration of interesting and flavorful foods with the best chefs in town!

The talent behind the award-winning success of Pesce http://www.pescehouston.com is none other than Chef Mark Holley. Born and raised in Dayton, Ohio, Mark was inspired to pursue a career in the culinary arts after experiencing the joy of helping Mom in the kitchen as she prepared recipes that had been passed down from generation to generation. His formal schooling began at Garfield Training Center in Ohio where he began as an apprentice at Odyssey Restaurant. As he gained experience, Mark developed a passion to explore and broaden his knowledge of classic French cuisine. His skills led him to Texas and the enviable position of working under some of the country’s best chefs as Saucier in two of Houston’s finest hotels – the Meridian Hotel and the Four Seasons Inn on the Park.

Mark’s quest to continually broaden his culinary range and skills led him to an apprenticeship with the renowned Brennan’s family at their Houston restaurant. At Brennan’s, Mark learned the flavorful essence of a Creole kitchen under Chef Carl Walker. With an eye for talent, Chef Walker quickly assessed Mark as a rising star and furthered his career by sending him to work under Jamie Shannon as the Garde Manger and Sous Chef of the internationally recognized Commander’s Palace in New Orleans. After three years, Mark returned to Houston as Chef Walker’s Chef de Cuisine, contributing to many of the accolades Brennan’s received. During his tenure, Brennan’s became a member of the distinguished restaurants in North America and Mark, along with Chef Walker, participated in the creation of a special dinner at the James Beard House in New York.

On the merits of his formidable skills and reputation, Chef Holley was invited to open a new upscale seafood restaurant, Pesce, as Executive Chef. Under his culinary direction, Pesce has established itself as a leading restaurant in Houston, garnering media attention and recognition as well as several awards. In 2000, Pesce received the Best New Restaurant Award and most recently, Chef Holley received the Best Chef of the Year award for 2003.
Best Chef 2001 - Inside Houston
Best Chef 2002 - Inside Houston
Best Chef of 2003 - My Table Magazine

Executive Chef Mark Holley, the talent behind the award-winning success of Pesce, returns to the Fiesta Culinary School (http://www.fiestaculinaryschool.com) to share his passion for the culinary arts. Mark’s formidable skill and reputation have earned him several Best Chef honors in Houston. Learn to prepare a Crispy Quail Salad, Ceviche 3 Ways, Seafood Fricassee and a Chocolate Souffle.

Class will be held on February 24th from 6:30 to 8:30 pm at 8320 FM 1960 in Northwest Houston. http://fiestamart.com/html/locations/houston/fm-1960.shtml (Map)

Fiesta Mart

www.fiestamart.com
Our approach is a simple one; by blending our variety of product selection and our special brand of customer service with an authentic “Fiesta” atmosphere, we provide a unique grocery shopping experience for you, our customer. Fiesta is also proud to be your neighbor in the community as we have always supported local charities, educational programs, special events, as well as working with community leaders and citizens in a variety of programs and projects. We will always be proud to serve you!

 

Celebrate Chinese New Year

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation.  From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle!

At the Fiesta Culinary School (http://www.fiestaculinaryschool.com) in Northwest Houston/Willowbrook, our ultimate goal is to excite, inspire and educate you with new and traditional recipes. Our classes are geared to be entertaining with demonstration and/or hands-on instruction. One look and you will see accomplished, award-winning chefs and renowned cooking instructors who will utilize their professional experience to take your own skills to a higher level. Join us and be part of the celebration of interesting and flavorful foods with the best chefs in town!

As Houston’s renowned Chinese cooking teacher, Dorothy Huang has taught thousands of people to embrace Chinese cooking in their own homes.  Her first cookbook, Dorothy Huang’s Chinese Cooking, has been reprinted six times. The book’s simple instructions and delicious results have engendered huge appeal and acceptance locally and nationally. Her second cookbook, Chinese Cuisine Made Simple, includes even more mouth-watering recipes and gorgeous photographs.

A native of Canton, China, Huang was raised and educated in Taiwan.  After completing her masters degree at the University of Houston, she worked as a therapeutic dietitian in hospitals. A short time later, she began her career as a cooking instructor. Huang’s knowledge of dietetics, coupled with her own experience in cooking, convinced her that Chinese food provided an ideal combination of nutritional value, easy preparation and taste appeal.  Throughout the years she has returned repeatedly to Asia to study and hone her skills under distinguished chefs in China, Taiwan, Hong Kong, Singapore, Malaysia, Indonesia and Thailand. From Chicago, Illinois to McAllen, Texas and from San Francisco, California to Boca Raton, Florida, Huang has delivered her own brand of Asian cooking and the latest culinary trends to her eager students.

Huang has appeared on many television and radio shows. Highly respected as a Chinese food consultant, Huang has developed recipes for major cookware and food companies. She is a member of the Houston Culinary Guild and the International Association of Culinary Professionals.

Cookbook Author Dorothy Huang returns with sumptuous Asian dishes to celebrate the Chinese New Year. Learn the art of making Pot-Stickers with Ginger and Soy Dipping Sauce, Kung Pao Jumbo Shrimp, Orange Chicken, Vegetarian Chow Mein and Chinese New Year Sweet Treats. Class will be held on January 20th from 6:30 to 8:30 pm at 8320 FM 1960 in Northwest Houston. http://fiestamart.com/html/locations/houston/fm-1960.shtml (Map)

Fiesta Mart

www.fiestamart.com
Our approach is a simple one; by blending our variety of product selection and our special brand of customer service with an authentic “Fiesta” atmosphere, we provide a unique grocery shopping experience for you, our customer. Fiesta is also proud to be your neighbor in the community as we have always supported local charities, educational programs, special events, as well as working with community leaders and citizens in a variety of programs and projects. We will always be proud to serve you!

 

Special Offers

Sign up to receive our
monthly newsletter

Find us on Facebook   Fiesta Events Blog

Company Info

About Fiesta
Company News
Community
Careers/Jobs
Vendor Directory

Services

Check Cashing
Wire Transfers
Utility Payment
Event Tickets
MLS Tickets

Help

Search
Contact Us
Privacy Policy

Our Stores

Store Locator
Departments
Life's a Fiesta Blog
Fiesta Culinary School

Fiesta Mart      
© 2012 Fiesta Mart, Inc.
All Rights Reserved
Design by Hadfield