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Recipes
 
Simply Summer White Sangria

Timing:
5 min. boiling time; 30-45 min. refrigeration time

Ingredients

18 Bigelow Pomegranate Pizzazz® Herbal Tea Bags

3 cups (750mL) boiling water

4 tablespoons (90mL) sugar or your favorite sweetener

3 cups (750mL) fresh fruit including mixed citrus, strawberries, peaches, melons, mangos, and pineapples cut into bite sized pieces 

1-750mL bottle of Sauvignon Blanc, chilled


Directions

Pour boiling water over tea bags. Let steep for 5 minutes. Remove tea bags, add sugar, and stir to dissolve. Chill the tea concentrate in refrigerator for at least 30-45 minutes. When ready to serve, combine chilled tea, fruit and wine in a pitcher. To serve, pour Sangria into tall glasses filled with ice. Spoon fruit into glasses to garnish.


Credits
Recipe courtesy of Bigelow® Tea