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DPQ Sauce & Marinade

Timing
Marinate Time: 4 to 24 hours

Ingredients

20 ounces OR 2 1/2 cups Dr Pepper

1/2 cup lemon juice

1 teaspoon garlic powder

2 teaspoons salt

1/4 teaspoon crushed red pepper or red pepper sauce

1 teaspoon basil

1/2 cup oil

1 cup ketchup

1/4 cup dry minced onion

1 teaspoon pepper


Directions

DPQ Sauce

Blend all ingredients together on stir speed of blender for 2 minutes. Store in tightly sealed container and refrigerate. Shake well before using. (Will keep for several weeks in refrigerator.)

Marinade

Place chicken, steak or kabobs to be grilled in a large casserole dish. Pour enough DPQ Sauce over meat to cover completely so that all sides are coated with the marinade. Cover and allow meat to marinate from 4 to 24 hours before grilling.


Credit
Recipe courtesy Dr Pepper