Cuisine
Course/Dish
Occasions
Main Ingredient
Difficulty
Cooking Time
Enter Keyword


Spinach and Pesto Pizzettas

Timing
Prep: 10 minutes
Cook: 10 minutes


Ingredients
8 slices (about 4 ounces) prosciutto (Prosciutto di Parma®), cut in half crosswise and folded into fans
1 package (8 ounces) prepared pizza crusts (2 crusts)
1 cup prepared pesto sauce, divided
2 cups coarsely chopped fresh spinach leaves
1 large red onion, thinly sliced

Directions
Preheat oven to 400°F. Brush pizza crusts with 1 tablespoon pesto sauce. Bake on ungreased cookie sheet for 10 minutes. Remove from oven. Top with spinach, onion rings and prosciutto, dividing evenly. Drizzle remaining pesto sauce over pizzas. Cut into wedges; serve immediately.
Credit
Recipe courtesy Consorzio del Prosciutto di Parma®