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Maya Kaimal Tikka Masala Grilled Chicken

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Ingredients

8 bone-in, skin-on chicken thighs and/or drumsticks

1 container Maya Kaimal Tikka Masala (for club size use about 2 cups)

Lemon wedges (optional)

Sliced red onion (optional)

Cilantro sprigs (optional)


Directions

Pre-heat grill to medium-high.

Coat the chicken pieces with ½ cup Tikka Masala and place in a container or plastic zipper bag. Marinate in the refrigerator a few hours, or overnight if possible. Marinate overnight (or at least 8 hours) in the refrigerator.

Grill over medium –high heat for 15 minutes, turning twice. Baste with 1 cup sauce and turn occasionally until chicken is cooked through, about another 15 minutes.

Serve on a platter, garnished with lemon wedges, sliced red onion, cilantro sprigs, and any remaining sauce, warmed through.


Credit
Courtesy Maya Kaimal Tikka Masala