If time isn't on your side, stop by your local Fiesta Mart and pick up enough tamales
for the entire family. In fact, you can buy extra and freeze them
to use later on. We offer Pork and
Chicken Tamales for the Holidays in
various packs. Tamales are a traditional meal by themselves along
with rice and beans, or you can serve them as an addition to your
holiday dinner. Our tamales are fully cooked; all you do is just
heat and serve. The Chicken and Pork Tamales are wrapped in
Authentic Corn Husks using only fresh, lean Chicken or Pork
Cooking Instructions: Steam in a vegetable pot for 10-15 minutes
or until soft. OR Wrapped in a paper towel and placed in the
Microwave for one to two minutes or until soft. Our tamales are
available in 1/2-, 1- and 3-dozen packs.
What do You Serve with Tamales?
Beans, of course! Fiesta Mart is the first supermarket to offer
refrigerated refried beans in the US (Pinto and Mayacoba). The
Pinto beans used in the Fiesta brand come mainly from Colorado
where the best Pinto beans are grown. The Mayacoba beans, also
known as Canary and Peruvian beans, come mainly from the State of
Sinaloa in Northwestern Mexico. They were named after a small
village in Mexico where this new version of an old Inca bean was
developed. These beans are grown close to the coast of the Sea of
Cortez. People in Mexico, Peru and Ecuador have enjoyed Mayacoba
beans for centuries. Now you can enjoy this buttery and tender
taste at your local Fiesta Mart.
Got Tamale-making Fever?
Check out these tamale recipes, from sweet to savory, at our Recipe Corner: Black Bean Tamales,
King Crab Tamales, Veggie Tamales, Abuelita Chocolate Tamales