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Life's a Fiesta!

Cajun Fest: Let's "Geaux"!

Y’all know Fiesta’s cooking-up some fun when we go Cajun: Fiesta loves a party, and Cajuns come from a culture that celebrates joie de vivre (“joy of living”), with food, family & good times. Come on out, ‘cause ev’rybody’s invited, chèr!

Festival del Niño

It's great to be a kid. It's even better to be a kid on April 30 in Mexico: El Día del Niño, or "Child's Day," gives kudos to the wee ones for the many joys they share with the community, featuring just about anything & everything under the crayon-yellow sun that celebrates children.

Something's Fishy: A Fear of Seafood Cooking

What is it about cooking with seafood that makes us revert to the safety of what we've always known? Indeed, for those of us who didn't grow up with seafood at home, we may be averse to trying anything beyond fish sticks! (Not that we're knocking a perfectly good excuse to indulge in tartar sauce...) Habits die hard, food habits die harder, seafood habits just plain don't die.

The Rodeo: Going Native -- or Not

Rodeo time, ceremoniously launched on "Go Texan Day," always seems to compel us to try to out-Texan one another, from the smokiest hickory barbecue to the sweetest slice of pecan pie. Here's a little secret for y'all: The key to being a "real" Texan isn't how blue your bluebonnets are, or how well your great-great granddaddy knew Davy Crockett; it's how you share your love of good food.

A Hunka, Hunka Heartburnin' Love

As with many rustic, salt-of-the-earth people, my Southern family shows affection through food. A lot of food. Bushels, baskets, overwhelming amounts of buttery, saucy, oh-Lordy food.